These foods can worsen arthritis flare ups
Arthritis triggers inflammation affecting one or more joints. Symptoms include pain and stiffness that gets worse with age as there is no cure for the chronic inflammatory condition. Osteoarthritis, rheumatoid arthritis, and psoriatic arthritis are the most diagnosed forms among adults. In most cases, symptoms are mild to moderate and can be managed with healthy changes in food, lifestyle, and prescriptions for pain relief. Eliminating these foods from daily habits can also help ease up symptoms. Processed, preserved, and sugary foods Foods bought off the shelves in the supermarket contain copious amounts of sugar and preservatives. Most ready to eat meals are also made with refined flour, fructose, and sucrose that can trigger an imbalance in blood sugar levels. Baked deserts, pastries, white bread, white rice, and pasta are some of the common refined foods to avoid. Sweets, candies, and sugary beverages including flavored sodas can also flare up symptoms. Unhealthy fats Saturated and trans fats are the worst and persistent triggers of inflammation linked to arthritis. Red meats, full fat dairy products like milk, cheese, and deserts made with refined grains all contain saturated fats. Trans fats can be found in fried foods, frozen foods, and products that are mostly made with margarine or hydrogenated vegetable oils.
Read More