In most asthma cases, food allergies and intolerances will trigger inflammation or result in the narrowing of the lung airways. An estimated 19 million individuals in the country have mild to moderate asthma, and it is vital for them to monitor their food intake. Drastic changes in daily eating habits will not necessarily help; however, moderation lowers the risk of flareups. Here are 4 such foods that trigger breathing difficulties for those with asthma. 4 foods that worsen breathing issues in asthma Foods high in fat content Red meats are heavily processed and contain saturated fats, which leads to an increase in LDL (low-density lipoprotein) levels in the body. Most saturated and processed fats tend to worsen symptoms like inflammation, causing difficulty breathing. The risk is especially high among people who suffer from conditions like asthma or COPD. Dairy foods and beverages Whole milk (the full fat variant) can trigger excess mucous production when the body breaks down the dairy product during digestion. Mucous buildup in the lungs increases the risk of infection and worsens the inflammation linked to asthma flareups. Preservatives and artificial sweeteners Most foods bought off the shelves in the supermarket are laced with preservatives and additives to increase their shelf life.

Arthritis triggers inflammation affecting one or more joints. Symptoms include pain and stiffness that worsen with age, as there is no cure for the chronic inflammatory condition. Osteoarthritis, rheumatoid arthritis, and psoriatic arthritis are the most diagnosed forms in adults. In most cases, symptoms can be managed with changes in food and lifestyle and taking pain relief prescriptions. To help ease the condition, eliminating these foods from one’s meal regimen can help. Processed, preserved, and sugary foods like baked desserts Foods bought off the shelves in supermarkets contain copious amounts of sugar and preservatives. Most ready-to-eat meals are also made with refined flour, fructose, and sucrose which can trigger an imbalance in blood sugar levels. Baked desserts, pastries, white bread, white rice, and pasta are some of the common refined foods to avoid. Sweets, candies, and sugary beverages, including flavored sodas, can also flare symptoms. Unhealthy fat sources like red meat Saturated and trans fats are the worst and most persistent triggers of inflammation linked to arthritis. Red meats, full-fat dairy products like milk, cheese, and desserts made with refined grains all contain saturated fats. Trans fats can be found in fried foods, frozen foods, and products that are mostly made with margarine or hydrogenated vegetable oils.

Hemophilia is a rare genetic bleeding disorder that affects a fraction of the people in the country. According to the Centre for Disease Control, roughly 12 out of every 100,000 males are diagnosed with hemophilia A. The bleeding is caused by a missing factor VIII protein, responsible for the blood’s clotting function. This inherited disorder is challenging to manage, and one must take the following precautions, especially while traveling with hemophilia A. Consult with a specialist Always consult with a doctor to understand if traveling with hemophilia A is possible in the first place. One should reconsider if the bleeding symptoms are severe. Some vaccinations for hepatitis A and B are recommended for patients who plan to travel. Doctors also provide a travel letter that explains the disorder for security purposes. Only then can airport officials allow prescriptions and care package supplies on board with the passenger. Prepare a precautionary kit Understand that airline baggage restrictions are not applicable for doctor-approved prescriptions and emergency supplies. So, patients can pack everything conveniently into a carry-on bag. However, it is the patient’s responsibility to label and mark all supplies, as there are certain prescriptions or equipment that cannot be exposed to X-ray scanning at the airport.

Migraines develop with a throbbing pulsating pain on one side of the head. People with such headaches also experience nausea, vomiting, and fatigue. Migraine is the third most diagnosed condition in the world, with roughly 39 million people suffering from such headaches in the United States. While migraines cannot be cured, making changes in daily meals and lifestyle and including prescriptions can manage the symptoms. Here are four useful tips that help Get prescribed treatments Excedrin® belongs to a class of painkillers that counter inflammation and provide relief from severe pain. Nurtec® ODT is a fast-acting migraine relief oral prescription that is effective within the first two hours. Ubrelvy® belongs to a class of CGRP receptor antagonists prescribed for people with acute migraine with and without aura. And Qulipta® is mainly suggested for patients with episodic migraines; it works by actively blocking CGRP proteins known to trigger severe chronic headaches. Have the right foods Hypoglycemia, commonly known as low blood sugar, can trigger headaches due to a sudden decrease in metabolic activity. In this case, eating ripe bananas provides the body with energy and is beneficial for a quick recovery. Black beans help regulate blood sugar levels, and watermelon is an excellent choice that helps prevent dehydration from triggering migraine attacks.

Osteoporosis is a condition in which people experience the weakening of bones. It causes the bones to turn porous and brittle, increasing the risk of fractures. An estimated 54 million people have this health condition. Although the condition is prevalent in both men and women, factors like menopause make women more susceptible. Read on to learn more about some management options that can help ease symptoms of osteoporosis and its treatment: Treatment EVENITY® EVENITY® is a commonly prescribed option for postmenopausal osteoporosis patients. It helps lower the risk of fractures by reducing bone loss and simultaneously increasing the formation of new bone. The recommended dosage is one shot every fifteen days to observe significant results. Prolia® Prolia®, a denosumab-containing injection, is used as a treatment option for osteoporosis. It is used to prevent frequent fractures in patients with low bone density. It works by improving the patient’s bone mass and slows down the bone degeneration process. Prolia® is available in pre-filled syringes of 1 ml dosage, which can be used once every six months. Foods to eat and avoid People with osteoporosis are advised to increase the intake of calcium and vitamin D-rich foods in their daily meals. This plays a crucial role in the effectiveness of their treatment.

Leukemia is a cancer that involves blood-forming tissues, including the bone marrow as well as the lymphatic system. It is the sixth most common type of cancer diagnosed in the country. It primarily impacts the white blood cells that are responsible for the body’s ability to fight against microbial and parasitic infections. Listed below are a few treatment options, meal plans, and lifestyle changes to manage the symptoms of leukemia: Treatment BLINCYTO® BLINCYTO® is used in the treatment of some types of Acute Lymphoblastic Leukemia (ALL). It works by directing T-cells to target and bind with a particular protein within lymphoma cells. TASIGNA® TASIGNA® contains nilotinib, a compound that is used in the treatment of certain types of Chronic Myelogenous Leukemia (CML). It works by slowing down the progression or stopping the growth of cancerous cells. Foods to eat and avoid Patients undergoing treatment have a compromised immune system that makes them more susceptible to food-borne illnesses. It is important for them to be more mindful of the food they consume. Whole grain Whole grains are rich in minerals and vitamins. Including whole grains like rice, buckwheat, oats, and quinoa will give leukemia patients the nutrients they need. Fruits and vegetables Cruciferous vegetables and legumes are highly recommended for patients.

Since Crohn’s disease directly affects the digestive tract and causes irritation and discomfort in the alimentary canal, people suffering from this disease should take primary care of their regular diet. The amount of food consumed, the calorie intake, and many other factors should be taken into consideration when suffering from this condition. In certain cases, the symptoms could get worse if one fails to maintain a healthy diet. What is Crohn’s disease? Crohn’s disease is both rare and life-threatening. It is a chronic disease which requires long-term medical attention and is mostly incurable. It results in inflammation of the intestines and might be accompanied by scarring of the inner intestinal lining. It can occur in any part of the intestine; however, the colon of the large intestine and ileum of the small intestine are prone to get affected more easily. The condition often lasts for years but can be lifelong for some people. Crohn’s disease may also result in ulcers in the inner lining as well as fistulae, which is extremely painful. Laboratory testing, as well as abdominal imaging, helps detect the disease. Foods to ease the symptoms of Crohn’s disease Since Crohn’s disease is not easy to cure, people suffering from it are advised to take thorough care of their diet.

Crohn’s disease is a chronic, lifelong disease that results in irritation and inflammation along the digestive tract. A Crohn’s flare-up could trigger or worsen symptoms including appetite loss, nausea, abdominal pain and cramping, bloating, and diarrhea, among others. When one eats the correct kinds of foods, it can help in managing and relieving such flare-ups. Herein, we discuss the best foods one can have in such instances. Refined grains Refine grains such as pasta are easy to digest. They possess less fermentable fiber as compared to whole grains and, hence, they pass quickly through the digestive tract. They also are less likely to cause inflammation and tend to be easier on the gut. Some examples of refined grains are rice snacks, waffles, pancakes, plain crackers, pasta, white rice and bread, and fortified ready-to-eat cereals that contain added essential minerals and vitamins. Oatmeal Oatmeal made from rolled/quick oats is a kind of refined grain that contains slightly lesser fiber as compared to steel-cut oats. When one experiences a Crohn’s flare-up, it’s best to avoid foods that contain insoluble fiber, which could worsen diarrhea symptoms. Oatmeal has a soluble fiber known as beta-glucan that helps in easing diarrhea by adding bulk to the stool by slowing digestion, and absorbing water in the intestines and forming a gel.