4 foods to eat and avoid with leukemia
4 foods to eat and avoid with leukemia Leukemia is cancer that involves blood-forming cells, along with bone marrow as well as the lymphatic system. It is the fifth most common type of cancer diagnosed in the United States of America. It primarily impacts the White Blood Cells in the body that are responsible for the body’s ability to fight microbial and parasitic infection. Here are some effective treatment options, lifestyle changes, and foods choices that help combat this health condition Treatment BLINCYTO® BLINCYTO® is used in the treatment of some types of Acute Lymphoblastic Leukemia (ALL). It belongs to the class of monoclonal antibodies treatment options and helps the immune system fight cancer cells. TASIGNA® TASIGNA® contains nitolinib a compound that is used in the treatment of certain types of chronic myelogenous leukemia. It works by slowing down the progression or stopping the growth of cancerous cells. Foods to eat and avoid Patients undergoing leukemia treatment have a compromised immune system that makes them more susceptible to food-borne illnesses. It is therefore prudent for them to be more mindful of the food they consume Whole grain Whole grains are a healthy addition that helps balance meals. They are rich in minerals, vitamins, and fiber.
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